News & Offers

Happy Easter

 

 

Spring has arrived, the Marche countryside has rediscovered their beauty and their colors.

Also this year we spend Easter divided, but nothing like the idea of ​​seeing each other can make our hearts happy.

We are waiting for you from 29 May at the La Madonnina...

Return to rural life

The return to rural life, at the time expanded to relaxation and relaxed life is just one of the great riches that we carry with us from this pandemic that has forced us to live time in a new way.
We are waiting for your personal relaxation in the midst of nature at the B&B Country House la...

The hills of the Marche are preparing for spring

The days are getting longer, nature is awakening and preparing for a spring full of colors.
Even the hills of the Marche are preparing to shine.
It will be a truly wonderful return.
We are waiting for you.

Winter on the hills of Senigallia at the B&B Country House la Madonnina

The hills prepare for great beauty

It is winter and everything is white. We are sorry that none of you can see the spectacle of the snowy hills but we are sure that they are preparing for true beauty, the colors of spring.
We are preparing everything for a great return. We are waiting for...

Breakfast in the farmhouse

Since the start of this strange period that forces us to stay at home, many of us have ventured into the preparation of cakes, pies, biscuits and traditional proposals.

One of the moments of the day that we love most is the moment of breakfast, the awakening that becomes more joyful on holiday...

D.O.C. Wines from the Marche

 

 

Verdicchio dei Castelli di Jesi. The production zone is comprised primarily by the hills in the centre of the province of Ancona. This is a dry white wine with a pleasant, slightly bitter aftertaste. It can accompany a variety of food; above all fish, but also white...

News & Offers

 

Olive all'Ascolana are large, tender olives which can be savoured stuffed and fried or ‘al naturale’ in brine.

 

Maccheroncini di Campofilone worked according to the traditional recipe using hard grain semolina and double the quantity of eggs used...